Name: Skillet Garlic Butter Shrimp with Fresh Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled & deveined); 1 medium Zucchini; 1 tbsp Butter; 1 tsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Skillet Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skillet Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor tender, succulent shrimp sautéed in a garlic butter sauce served atop refreshing zucchini noodles. This vibrant dish combines the rich, buttery flavors with a hint of lemon and a burst of garlic, making it a quick, flavorful and health-conscious meal perfect for any time of day.

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NUTRITION

Protein

36.8g

Fat

19.6g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled & deveined)

1 medium Zucchini

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Prepare the zucchini noodles using a spiralizer or a vegetable peeler to create thin noodle-like strands and set aside.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for approximately 2-3 minutes on each side or until they turn pink and opaque.
5
Lower the heat and stir in the butter and lemon juice, allowing the butter to melt and coat the shrimp evenly.
6
Add the zucchini noodles to the skillet, gently tossing them in the garlic butter sauce. Cook for an additional 1-2 minutes until the noodles are just tender, avoiding overcooking.
7
Taste and adjust the seasoning with extra salt or pepper if needed before serving.