Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

Enjoy a warming bowl of vibrant chicken noodle soup with a kick of Sriracha. Tender lean chicken mingles with whole grain noodles, crisp bell pepper, sweet carrot, and fresh zucchini, all simmered in a savory broth enriched with aromatics like garlic, ginger, and onion, finished with a dash of spice and brightened with fresh cilantro.

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NUTRITION

427kcal
Protein
42.4g
Fat
9.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Grain Noodles

1 medium Bell Pepper

1 medium Carrot

1/2 cup sliced Zucchini

1 cup Low-Sodium Chicken Broth

1 small Onion

2 cloves Garlic

1 tsp Fresh Ginger, grated

1 tsp Sriracha Sauce

1 tsp Olive Oil

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium soup pot over medium heat.

  • 2

    Add the chopped onion, minced garlic, and grated fresh ginger; sauté until aromatic and the onion becomes translucent.

  • 3

    Dice the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned.

  • 4

    Stir in diced bell pepper, sliced carrot, and zucchini. Sauté briefly to meld the flavors.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the cooked whole grain noodles and drizzle in the Sriracha sauce, stirring gently to combine.

  • 7

    Season with salt and pepper to taste.

  • 8

    Allow the soup to simmer for an additional 5-7 minutes so the flavors blend and the chicken is fully cooked.

  • 9

    Finish by stirring in chopped fresh cilantro before serving.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

Enjoy a warming bowl of vibrant chicken noodle soup with a kick of Sriracha. Tender lean chicken mingles with whole grain noodles, crisp bell pepper, sweet carrot, and fresh zucchini, all simmered in a savory broth enriched with aromatics like garlic, ginger, and onion, finished with a dash of spice and brightened with fresh cilantro.

NUTRITION

427kcal
Protein
42.4g
Fat
9.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Grain Noodles

1 medium Bell Pepper

1 medium Carrot

1/2 cup sliced Zucchini

1 cup Low-Sodium Chicken Broth

1 small Onion

2 cloves Garlic

1 tsp Fresh Ginger, grated

1 tsp Sriracha Sauce

1 tsp Olive Oil

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium soup pot over medium heat.

  • 2

    Add the chopped onion, minced garlic, and grated fresh ginger; sauté until aromatic and the onion becomes translucent.

  • 3

    Dice the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned.

  • 4

    Stir in diced bell pepper, sliced carrot, and zucchini. Sauté briefly to meld the flavors.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the cooked whole grain noodles and drizzle in the Sriracha sauce, stirring gently to combine.

  • 7

    Season with salt and pepper to taste.

  • 8

    Allow the soup to simmer for an additional 5-7 minutes so the flavors blend and the chicken is fully cooked.

  • 9

    Finish by stirring in chopped fresh cilantro before serving.