Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; ½ cup Mixed Berries (75g); 15g Toasted Almonds; 2 tbsp Honey

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a creamy, vibrant start to your day with this Greek yogurt parfait, layered with a burst of mixed berries, crunchy toasted almonds, and a touch of honey for natural sweetness. This nutrient-packed breakfast delivers a harmonious blend of textures and flavors, balancing tangy yogurt with the freshness of berries and the satisfying crunch of almonds.

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NUTRITION

Protein

26g

Fat

7.8g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

½ cup Mixed Berries (75g)

15g Toasted Almonds

2 tbsp Honey

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PREPARATION

1
In a serving glass or bowl, spoon in the Greek yogurt as the base layer.
2
Add a layer of mixed berries evenly over the yogurt.
3
Sprinkle the toasted almonds over the berries for a satisfying crunch.
4
Drizzle 2 tablespoons of honey across the parfait to add natural sweetness.
5
Serve immediately and enjoy this refreshing and nutritious breakfast parfait.