YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Crisp Veggie Wrap
Enjoy a vibrant wrap featuring tender grilled chicken breast paired with a medley of crisp, fresh vegetables and a light Greek yogurt spread, all wrapped in a wholesome whole wheat tortilla. This balanced meal delivers a refreshing combination of textures and flavors that's both satisfying and energizing.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
1 medium Tomato, sliced
1/2 cup Cucumber slices
1/2 medium Red Bell Pepper, sliced
2 tbsp Greek Yogurt
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs and spices.
Grill the chicken for about 6-7 minutes per side until fully cooked, then slice it into strips.
Lay the whole wheat wrap on a clean surface and spread the Greek yogurt evenly across it.
Layer the mixed greens, tomato slices, cucumber slices, and red bell pepper on the wrap.
Place the grilled chicken strips on top of the vegetables.
Roll the wrap tightly, slice in half if desired, and serve immediately.