YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
Wake up to a light yet satisfying scramble that beautifully melds the creaminess of cottage cheese with the savory depth of smoked turkey and the vibrant freshness of spinach, all elevated by a touch of olive oil and subtle avocado finish. A balanced breakfast with a gentle, comforting flavor and a luscious texture perfect for fueling your morning.
INGREDIENTS
3 large egg whites
1/2 cup low-fat cottage cheese
2 ounces smoked turkey breast
1 cup fresh spinach
4 teaspoons extra virgin olive oil
1/8 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.
Add the smoked turkey (sliced into bite-size pieces) and fresh spinach to the skillet, sautéing until the spinach wilts slightly and turkey warms through.
In a bowl, whisk together the egg whites and cottage cheese until well-combined and slightly frothy.
Pour the egg white and cottage cheese mixture into the skillet, stirring gently to combine with the turkey and spinach.
Cook on medium-low heat until the scramble starts to set and become creamy, about 3-4 minutes.
Drizzle the remaining 2 teaspoons of olive oil over the scramble for added richness and gently fold in.
Plate the scramble and top with small diced pieces of avocado for a fresh, buttery finish. Serve immediately.