YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luscious, protein-packed dessert that combines creamy nonfat Greek yogurt and a hint of vanilla whey protein, topped with vibrant mixed berries and a drizzle of almond butter. This indulgent pudding offers a perfect balance of sweetness and creaminess with a satisfying texture, ideal for a health-conscious treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a mixing bowl, add 1 cup of nonfat Greek yogurt.
Mix in 0.5 scoop of vanilla whey protein isolate until fully dissolved, ensuring a smooth, uniform texture.
Gently fold in the 0.5 cup of mixed berries, reserving a few for garnish if desired.
Transfer the mixture to a serving dish and drizzle with 1 tablespoon of almond butter for an added layer of richness.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Enjoy your silky protein pudding as a refreshing dessert or post-workout treat.