Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious, protein-packed dessert that combines creamy nonfat Greek yogurt and a hint of vanilla whey protein, topped with vibrant mixed berries and a drizzle of almond butter. This indulgent pudding offers a perfect balance of sweetness and creaminess with a satisfying texture, ideal for a health-conscious treat.

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NUTRITION

335kcal
Protein
38g
Fat
9.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 0.5 scoop of vanilla whey protein isolate until fully dissolved, ensuring a smooth, uniform texture.

  • 3

    Gently fold in the 0.5 cup of mixed berries, reserving a few for garnish if desired.

  • 4

    Transfer the mixture to a serving dish and drizzle with 1 tablespoon of almond butter for an added layer of richness.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Enjoy your silky protein pudding as a refreshing dessert or post-workout treat.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious, protein-packed dessert that combines creamy nonfat Greek yogurt and a hint of vanilla whey protein, topped with vibrant mixed berries and a drizzle of almond butter. This indulgent pudding offers a perfect balance of sweetness and creaminess with a satisfying texture, ideal for a health-conscious treat.

NUTRITION

335kcal
Protein
38g
Fat
9.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 0.5 scoop of vanilla whey protein isolate until fully dissolved, ensuring a smooth, uniform texture.

  • 3

    Gently fold in the 0.5 cup of mixed berries, reserving a few for garnish if desired.

  • 4

    Transfer the mixture to a serving dish and drizzle with 1 tablespoon of almond butter for an added layer of richness.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 6

    Enjoy your silky protein pudding as a refreshing dessert or post-workout treat.