Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1/4 cup chopped Red Bell Pepper; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1/2 small Avocado

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring perfectly grilled chicken paired with a crunchy cabbage slaw accented with carrots, red bell peppers, and a zesty lemon dressing. Topped with creamy avocado, this dish offers a delightful balance of textures and flavors that will keep you energized throughout the day.

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NUTRITION

Protein

33.8g

Fat

15.9g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup chopped Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/2 small Avocado

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper (optional based on dietary preferences).
3
Grill the chicken breast for about 5-6 minutes per side until it's fully cooked and has an internal temperature of 165°F.
4
While the chicken is grilling, combine the shredded cabbage, shredded carrot, and chopped red bell pepper in a bowl.
5
In a small bowl, whisk together olive oil and lemon juice to create a light dressing.
6
Pour the dressing over the cabbage mixture and toss until well coated.
7
Slice the grilled chicken breast into strips or bite-sized pieces and serve over the crunchy slaw.
8
Top with slices of avocado for added creaminess and extra flavor.