YOUR SOLIN GENERATED RECIPE
Crispy Garlic Ginger Beef with Stir-fried Broccoli and Brown Rice
Savor the sizzling flavors of tender beef infused with aromatic garlic and fresh ginger, perfectly paired with crunchy stir-fried broccoli and nutty brown rice. This dish delivers a satisfying medley of textures and tastes that is both light and hearty, making it an ideal option for a balanced dinner.
INGREDIENTS
5 ounces Lean Beef Strips
1/2 cup cooked Brown Rice
1 cup Broccoli
2 cloves Garlic, minced
1 teaspoon Fresh Ginger, grated
1 teaspoon Vegetable Oil
1 tablespoon Soy Sauce (low sodium)
PREPARATION
Begin by slicing the lean beef into thin strips if not already pre-sliced.
In a bowl, toss the beef strips with minced garlic, grated ginger, and low sodium soy sauce. Allow to marinate for 10-15 minutes for enhanced flavor.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the skillet, cooking until crispy on the edges and just cooked through, about 3-4 minutes. Remove the beef and set aside.
In the same skillet, add the broccoli and stir-fry for 2-3 minutes until they are vibrant and tender-crisp.
Return the beef to the skillet and toss together with the broccoli, letting the flavors meld for an additional minute.
Serve the crispy garlic ginger beef and stir-fried broccoli over a bed of warm cooked brown rice.
Enjoy your balanced and flavorful meal!