YOUR SOLIN GENERATED RECIPE
Healthy Grilled Chicken Wrap with Fresh Veggies
Enjoy a wholesome and refreshing grilled chicken wrap filled with tender chicken, crisp mixed greens, and vibrant veggies. Its light yet satisfying flavors make it a perfect option for any meal, delivering a well-balanced combination of protein, fiber, and essential nutrients.
INGREDIENTS
3 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Greens
1/4 cup Sliced Red Bell Pepper
1/4 cup Sliced Cucumber
2 tbsp Nonfat Greek Yogurt
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing it thinly.
Warm the whole wheat wrap on the grill or in a microwave for a few seconds to make it pliable.
Lay out the wrap and spread the nonfat Greek yogurt evenly as a light dressing.
Layer the mixed greens, sliced red bell pepper, and sliced cucumber on the wrap.
Add the sliced grilled chicken on top of the veggies.
Fold or roll the wrap tightly, and serve immediately.