Name: Greek Yogurt Protein Bowl with Mixed Nuts and Sliced Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Nonfat Greek Yogurt; 1/8 cup Mixed Nuts (Almonds, Walnuts); 1/3 cup Mixed Berries (Sliced Strawberries & Blueberries)

Greek Yogurt Protein Bowl with Mixed Nuts and Sliced Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Nuts and Sliced Fruit

Enjoy a luscious bowl of creamy, nonfat Greek yogurt mixed with a sprinkle of crunchy mixed nuts and a few slices of fresh, juicy berries. This dessert blends velvety texture, natural sweetness, and a light crunch in every bite, making it both satisfying and refreshingly balanced.

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NUTRITION

Protein

43.6g

Fat

8.6g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Nonfat Greek Yogurt

1/8 cup Mixed Nuts (Almonds, Walnuts)

1/3 cup Mixed Berries (Sliced Strawberries & Blueberries)

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PREPARATION

1
Spoon 1.75 cups of plain nonfat Greek yogurt into a serving bowl.
2
Top the yogurt with 1/8 cup of mixed nuts, ensuring an even sprinkle for a delightful crunch.
3
Add approximately 1/3 cup of mixed berries over the nuts, distributing them evenly.
4
Gently stir if desired, or enjoy the layered textures as they are. Serve immediately for best freshness.