Grilled Chicken Breast with Crunchy Vegetable Slaw and Seed Crackers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw and Seed Crackers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw and Seed Crackers

Savor a vibrant lunch featuring juicy grilled chicken breast paired with a refreshing crunchy vegetable slaw and a side of homemade seed crackers. The tender chicken is enhanced with a light lemon and olive oil dressing, while the slaw’s mix of cabbage, carrot, and red bell pepper adds natural sweetness and crunch. Enjoy a well-balanced, satisfying meal with a delightful texture contrast from the crisp, nutritious seed crackers.

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NUTRITION

393kcal
Protein
41.2g
Fat
17.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup julienned Red Bell Pepper

1 teaspoon Olive Oil

1 serving (30g) Seed Crackers

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and any preferred herbs. Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    In a bowl, combine the shredded cabbage, carrot, and red bell pepper.

  • 4

    In a small container, whisk together the olive oil and lemon juice to create a light dressing.

  • 5

    Pour the dressing over the vegetable mix and toss gently to evenly coat.

  • 6

    Plate the grilled chicken breast alongside a generous serving of the crunchy vegetable slaw.

  • 7

    Serve with a side of homemade seed crackers for a delightful textural contrast.

Grilled Chicken Breast with Crunchy Vegetable Slaw and Seed Crackers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw and Seed Crackers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw and Seed Crackers

Savor a vibrant lunch featuring juicy grilled chicken breast paired with a refreshing crunchy vegetable slaw and a side of homemade seed crackers. The tender chicken is enhanced with a light lemon and olive oil dressing, while the slaw’s mix of cabbage, carrot, and red bell pepper adds natural sweetness and crunch. Enjoy a well-balanced, satisfying meal with a delightful texture contrast from the crisp, nutritious seed crackers.

NUTRITION

393kcal
Protein
41.2g
Fat
17.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup julienned Red Bell Pepper

1 teaspoon Olive Oil

1 serving (30g) Seed Crackers

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and any preferred herbs. Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    In a bowl, combine the shredded cabbage, carrot, and red bell pepper.

  • 4

    In a small container, whisk together the olive oil and lemon juice to create a light dressing.

  • 5

    Pour the dressing over the vegetable mix and toss gently to evenly coat.

  • 6

    Plate the grilled chicken breast alongside a generous serving of the crunchy vegetable slaw.

  • 7

    Serve with a side of homemade seed crackers for a delightful textural contrast.