Seared Lean Beef with Roasted Vegetables and Herb Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Vegetables and Herb Nuts

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Vegetables and Herb Nuts

Enjoy a beautifully seared lean beef steak paired with a medley of roasted vegetables, accented by toasted herb-infused almonds and a crisp side of whole grain crackers. This dish blends juicy meat with fresh produce and crunchy, flavorful nuts for a balanced, satisfying meal.

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NUTRITION

502kcal
Protein
43g
Fat
21.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Mixed Roasted Vegetables (bell peppers, zucchini, red onion)

1/8 cup Toasted Chopped Almonds with Herbs

2 servings Whole Grain Crackers

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the chopped bell peppers, zucchini, and red onion with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for about 20-25 minutes until they are tender and slightly charred around the edges.

  • 3

    Meanwhile, pat the lean beef sirloin dry and season generously with salt, pepper, and your favorite herbs.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, sear the beef for about 3-4 minutes on each side for medium-rare (adjust time according to your preferred doneness).

  • 5

    In a small bowl, combine the chopped almonds with a pinch of dried rosemary and thyme. Toast lightly in a dry pan over low heat for 1-2 minutes until fragrant.

  • 6

    Plate the seared beef with a serving of roasted vegetables, sprinkle the herb-infused almonds over the top, and add the whole grain crackers on the side for a satisfying crunch.

Seared Lean Beef with Roasted Vegetables and Herb Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Roasted Vegetables and Herb Nuts

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Roasted Vegetables and Herb Nuts

Enjoy a beautifully seared lean beef steak paired with a medley of roasted vegetables, accented by toasted herb-infused almonds and a crisp side of whole grain crackers. This dish blends juicy meat with fresh produce and crunchy, flavorful nuts for a balanced, satisfying meal.

NUTRITION

502kcal
Protein
43g
Fat
21.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Sirloin

1 cup Mixed Roasted Vegetables (bell peppers, zucchini, red onion)

1/8 cup Toasted Chopped Almonds with Herbs

2 servings Whole Grain Crackers

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the chopped bell peppers, zucchini, and red onion with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for about 20-25 minutes until they are tender and slightly charred around the edges.

  • 3

    Meanwhile, pat the lean beef sirloin dry and season generously with salt, pepper, and your favorite herbs.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, sear the beef for about 3-4 minutes on each side for medium-rare (adjust time according to your preferred doneness).

  • 5

    In a small bowl, combine the chopped almonds with a pinch of dried rosemary and thyme. Toast lightly in a dry pan over low heat for 1-2 minutes until fragrant.

  • 6

    Plate the seared beef with a serving of roasted vegetables, sprinkle the herb-infused almonds over the top, and add the whole grain crackers on the side for a satisfying crunch.