YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a delightful twist on the classic chicken salad sandwich with a creamy, light dressing made from Greek yogurt. Tender chunks of chicken breast, crisp celery, and sweet red grapes combine between two hearty slices of whole wheat bread to create a nutritious meal perfect for any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Plain Low-Fat Greek Yogurt
2 slices Whole Wheat Bread
1 stalk Celery
1/4 cup Red Grapes
PREPARATION
Poach or grill the chicken breast until fully cooked, then let it cool and cut it into bite-sized chunks.
In a bowl, combine the chicken pieces with Greek yogurt to create a creamy dressing.
Finely dice the celery and add it to the chicken along with halved red grapes.
Season with a pinch of salt and black pepper to taste.
Toast the whole wheat bread slices until lightly crispy.
Assemble the sandwich by layering the chicken salad mixture between the toasted bread slices.
Serve immediately and enjoy your healthy creamy chicken salad sandwich.