YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Hash with Fried Eggs and Fresh Herbs
A vibrant, hearty dish featuring crispy, diced sweet potatoes sautéed with savory turkey sausage, topped with perfectly fried eggs and a burst of fresh herbs. This dish offers a satisfying crunch, warm spice, and a bright herbal finish, making it a delicious option for breakfast, lunch, or dinner.
INGREDIENTS
1 medium Sweet Potato (~114g)
3 ounces Turkey Sausage (~85g)
3 large Eggs
1 teaspoon Olive Oil
2 tablespoons Fresh Herbs (Parsley & Cilantro)
Salt and Pepper to taste
PREPARATION
Peel (optional) and dice the sweet potato into small, even cubes.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the sweet potato cubes to the skillet, seasoning lightly with salt and pepper. Sauté for 8-10 minutes until they begin to soften and crisp up.
Add sliced turkey sausage to the skillet and continue cooking for an additional 3-4 minutes until the sausage is heated through and starting to brown.
In a separate pan, fry the eggs to your preference (sunny side up works best) with a pinch of salt and pepper.
Once the sweet potato and sausage hash is crispy and tender, transfer to a serving plate.
Top the hash with the fried eggs and garnish with freshly chopped parsley and cilantro.
Serve immediately and enjoy this satisfying, high-protein meal.