Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant and satisfying plate of perfectly pan-seared shrimp infused with lemon and garlic, complemented by tender roasted asparagus. This dish is light yet packed with flavor, making it an ideal choice for a nourishing breakfast, lunch, or dinner.

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NUTRITION

360kcal
Protein
40g
Fat
16g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F for the asparagus.

  • 2

    Trim the tough ends of the asparagus and toss them with half the olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 10-12 minutes until tender.

  • 3

    Meanwhile, pat the shrimp dry and season lightly with salt, pepper, and minced garlic.

  • 4

    In a large skillet, heat the remaining olive oil over medium-high heat. Once hot, add the shrimp and sear for about 2-3 minutes on one side.

  • 5

    Flip the shrimp and add the lemon juice along with any remaining garlic. Cook for an additional 2-3 minutes until the shrimp turn pink and are cooked through.

  • 6

    Plate the pan-seared shrimp alongside the roasted asparagus. Optionally, garnish with a squeeze of fresh lemon juice for an extra burst of flavor.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant and satisfying plate of perfectly pan-seared shrimp infused with lemon and garlic, complemented by tender roasted asparagus. This dish is light yet packed with flavor, making it an ideal choice for a nourishing breakfast, lunch, or dinner.

NUTRITION

360kcal
Protein
40g
Fat
16g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F for the asparagus.

  • 2

    Trim the tough ends of the asparagus and toss them with half the olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 10-12 minutes until tender.

  • 3

    Meanwhile, pat the shrimp dry and season lightly with salt, pepper, and minced garlic.

  • 4

    In a large skillet, heat the remaining olive oil over medium-high heat. Once hot, add the shrimp and sear for about 2-3 minutes on one side.

  • 5

    Flip the shrimp and add the lemon juice along with any remaining garlic. Cook for an additional 2-3 minutes until the shrimp turn pink and are cooked through.

  • 6

    Plate the pan-seared shrimp alongside the roasted asparagus. Optionally, garnish with a squeeze of fresh lemon juice for an extra burst of flavor.