Herb-Roasted Chicken Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Sweet Potato and Green Beans

Enjoy a well-balanced dinner featuring succulent herb-roasted chicken breast paired with tender roasted sweet potato and crisp green beans. A light, creamy Greek yogurt herb sauce ties the dish together for a beautifully balanced flavor profile that's both satisfying and refreshing.

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NUTRITION

392kcal
Protein
42.8g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Mixed Herbs (Rosemary, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray. Drizzle with olive oil, sprinkle with mixed herbs, salt, and pepper to coat evenly.

  • 3

    Peel and cube the sweet potato into bite-sized pieces and toss them with a dash of olive oil, salt, and pepper. Arrange them around the chicken on the tray.

  • 4

    Trim the green beans and add them to the tray, ensuring even distribution.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the sweet potato pieces are tender and slightly caramelized.

  • 6

    While the ingredients roast, mix the Greek yogurt with a pinch of salt, pepper, and a bit of the mixed herbs to create a simple herb sauce.

  • 7

    Once cooked, remove the tray from the oven. Plate the chicken with the roasted sweet potato and green beans, and drizzle or serve the yogurt herb sauce on the side.

Herb-Roasted Chicken Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Sweet Potato and Green Beans

Enjoy a well-balanced dinner featuring succulent herb-roasted chicken breast paired with tender roasted sweet potato and crisp green beans. A light, creamy Greek yogurt herb sauce ties the dish together for a beautifully balanced flavor profile that's both satisfying and refreshing.

NUTRITION

392kcal
Protein
42.8g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Mixed Herbs (Rosemary, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray. Drizzle with olive oil, sprinkle with mixed herbs, salt, and pepper to coat evenly.

  • 3

    Peel and cube the sweet potato into bite-sized pieces and toss them with a dash of olive oil, salt, and pepper. Arrange them around the chicken on the tray.

  • 4

    Trim the green beans and add them to the tray, ensuring even distribution.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the sweet potato pieces are tender and slightly caramelized.

  • 6

    While the ingredients roast, mix the Greek yogurt with a pinch of salt, pepper, and a bit of the mixed herbs to create a simple herb sauce.

  • 7

    Once cooked, remove the tray from the oven. Plate the chicken with the roasted sweet potato and green beans, and drizzle or serve the yogurt herb sauce on the side.