Lean Tender Chili-Braised Shredded Beef with Crispy Corn Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Tender Chili-Braised Shredded Beef with Crispy Corn Tortillas

YOUR SOLIN GENERATED RECIPE

Lean Tender Chili-Braised Shredded Beef with Crispy Corn Tortillas

Savor a hearty dish featuring lean, tender beef slowly braised in a zesty chili tomato sauce, then shredded and served with crispy corn tortillas and black beans for a balanced, savory meal that's both satisfying and nutritious.

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NUTRITION

490kcal
Protein
41.4g
Fat
13.1g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Chuck Roast

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Diced Tomatoes (canned)

1 tsp Chili Powder

2 Corn Tortillas

1/2 cup Black Beans (canned, rinsed)

2 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Cut the lean beef into large chunks and season lightly with salt and pepper.

  • 2

    In a pot, heat a small amount of water or broth and sauté the finely chopped onion and minced garlic until softened.

  • 3

    Add the beef chunks to the pot and sprinkle in the chili powder, stirring to coat the meat evenly.

  • 4

    Pour in the diced tomatoes (with their juice) and bring the mixture to a simmer. Cover and let it braise on low heat for about 1.5 to 2 hours until the beef becomes tender and easily shreds.

  • 5

    Once tender, remove the beef chunks and use two forks to shred the meat. Return the shredded beef to the pot and adjust seasoning as needed.

  • 6

    Meanwhile, warm the corn tortillas in a dry skillet over medium heat until they become slightly crispy on the edges.

  • 7

    Rinse and drain the black beans, then gently heat them in a small saucepan or microwave.

  • 8

    To serve, portion a serving of the shredded beef with a side of black beans, and enjoy wrapped in crispy corn tortillas. Garnish with fresh cilantro.

Lean Tender Chili-Braised Shredded Beef with Crispy Corn Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Tender Chili-Braised Shredded Beef with Crispy Corn Tortillas

YOUR SOLIN GENERATED RECIPE

Lean Tender Chili-Braised Shredded Beef with Crispy Corn Tortillas

Savor a hearty dish featuring lean, tender beef slowly braised in a zesty chili tomato sauce, then shredded and served with crispy corn tortillas and black beans for a balanced, savory meal that's both satisfying and nutritious.

NUTRITION

490kcal
Protein
41.4g
Fat
13.1g
Carbs
52.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Chuck Roast

1/4 medium Yellow Onion

1 Garlic Clove

1/2 cup Diced Tomatoes (canned)

1 tsp Chili Powder

2 Corn Tortillas

1/2 cup Black Beans (canned, rinsed)

2 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Cut the lean beef into large chunks and season lightly with salt and pepper.

  • 2

    In a pot, heat a small amount of water or broth and sauté the finely chopped onion and minced garlic until softened.

  • 3

    Add the beef chunks to the pot and sprinkle in the chili powder, stirring to coat the meat evenly.

  • 4

    Pour in the diced tomatoes (with their juice) and bring the mixture to a simmer. Cover and let it braise on low heat for about 1.5 to 2 hours until the beef becomes tender and easily shreds.

  • 5

    Once tender, remove the beef chunks and use two forks to shred the meat. Return the shredded beef to the pot and adjust seasoning as needed.

  • 6

    Meanwhile, warm the corn tortillas in a dry skillet over medium heat until they become slightly crispy on the edges.

  • 7

    Rinse and drain the black beans, then gently heat them in a small saucepan or microwave.

  • 8

    To serve, portion a serving of the shredded beef with a side of black beans, and enjoy wrapped in crispy corn tortillas. Garnish with fresh cilantro.