YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A decadent yet clean, silky chocolate protein pudding that balances rich chocolate flavors with a creamy almond butter twist. This smooth dessert is ideal for satisfying your sweet tooth while aligning with your fitness goals, delivering a velvety texture and a subtle nutty finish in every bite.
INGREDIENTS
0.9 scoop Chocolate Protein Powder (~27g)
80 grams Nonfat Greek Yogurt
1 tbsp Almond Butter (~16g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1/4 medium Avocado (~50g)
2 tbsp Coconut Cream (~30g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk. Whisk until the mixture is smooth and free of lumps.
Add the almond butter into the mixture and blend thoroughly to incorporate its nutty flavor.
Mash the 1/4 avocado until smooth and fold it into the pudding, adding a creamy texture.
Stir in the coconut cream until the pudding reaches a silky, uniform consistency.
Taste and adjust sweetness if desired with a natural sweetener of your choice, then chill the pudding for at least 30 minutes before serving to let the flavors meld.
Serve chilled and enjoy your indulgent yet nutritious dessert.