Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A decadent yet clean, silky chocolate protein pudding that balances rich chocolate flavors with a creamy almond butter twist. This smooth dessert is ideal for satisfying your sweet tooth while aligning with your fitness goals, delivering a velvety texture and a subtle nutty finish in every bite.

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NUTRITION

413kcal
Protein
36.3g
Fat
26.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (~27g)

80 grams Nonfat Greek Yogurt

1 tbsp Almond Butter (~16g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/4 medium Avocado (~50g)

2 tbsp Coconut Cream (~30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk. Whisk until the mixture is smooth and free of lumps.

  • 2

    Add the almond butter into the mixture and blend thoroughly to incorporate its nutty flavor.

  • 3

    Mash the 1/4 avocado until smooth and fold it into the pudding, adding a creamy texture.

  • 4

    Stir in the coconut cream until the pudding reaches a silky, uniform consistency.

  • 5

    Taste and adjust sweetness if desired with a natural sweetener of your choice, then chill the pudding for at least 30 minutes before serving to let the flavors meld.

  • 6

    Serve chilled and enjoy your indulgent yet nutritious dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A decadent yet clean, silky chocolate protein pudding that balances rich chocolate flavors with a creamy almond butter twist. This smooth dessert is ideal for satisfying your sweet tooth while aligning with your fitness goals, delivering a velvety texture and a subtle nutty finish in every bite.

NUTRITION

413kcal
Protein
36.3g
Fat
26.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop Chocolate Protein Powder (~27g)

80 grams Nonfat Greek Yogurt

1 tbsp Almond Butter (~16g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1/4 medium Avocado (~50g)

2 tbsp Coconut Cream (~30g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk. Whisk until the mixture is smooth and free of lumps.

  • 2

    Add the almond butter into the mixture and blend thoroughly to incorporate its nutty flavor.

  • 3

    Mash the 1/4 avocado until smooth and fold it into the pudding, adding a creamy texture.

  • 4

    Stir in the coconut cream until the pudding reaches a silky, uniform consistency.

  • 5

    Taste and adjust sweetness if desired with a natural sweetener of your choice, then chill the pudding for at least 30 minutes before serving to let the flavors meld.

  • 6

    Serve chilled and enjoy your indulgent yet nutritious dessert.