Fudgy Black Bean Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Chocolate Protein Brownies

Indulge in these fudgy, chocolatey brownies that mask their bean-based secret with rich cocoa and a luscious, moist texture. Perfect for a balanced meal, these brownies bring a delightful fusion of wholesome black beans, chocolate protein, and a touch of natural sweetness, delivering a guilt-free treat that fits beautifully within your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
35g
Fat
2.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (drained)

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 large Egg Whites

1 tbsp Maple Syrup

1/2 tsp Vanilla Extract

1/4 tsp Baking Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a high-speed blender, combine the black beans, chocolate protein powder, cocoa powder, egg whites, maple syrup, and vanilla extract. Blend until completely smooth, scraping down the sides as necessary.

  • 3

    Add the baking powder and a pinch of salt to the batter and pulse a few times to combine evenly.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the oven for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature as a satisfying meal or snack.

Fudgy Black Bean Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Black Bean Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Black Bean Chocolate Protein Brownies

Indulge in these fudgy, chocolatey brownies that mask their bean-based secret with rich cocoa and a luscious, moist texture. Perfect for a balanced meal, these brownies bring a delightful fusion of wholesome black beans, chocolate protein, and a touch of natural sweetness, delivering a guilt-free treat that fits beautifully within your macro goals.

NUTRITION

340kcal
Protein
35g
Fat
2.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (drained)

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 large Egg Whites

1 tbsp Maple Syrup

1/2 tsp Vanilla Extract

1/4 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a high-speed blender, combine the black beans, chocolate protein powder, cocoa powder, egg whites, maple syrup, and vanilla extract. Blend until completely smooth, scraping down the sides as necessary.

  • 3

    Add the baking powder and a pinch of salt to the batter and pulse a few times to combine evenly.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the oven for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature as a satisfying meal or snack.