Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken paired with nutty quinoa, perfectly roasted broccoli, and a creamy tahini–avocado drizzle. This bowl blends smoky, fresh flavors and a satisfying array of textures for a meal that both fuels and delights.

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NUTRITION

515kcal
Protein
34.7g
Fat
24.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil (for roasting)

1/4 medium Avocado

1 tbsp Tahini

1/2 tsp Olive Oil (extra drizzle)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any herbs you enjoy. Grill for about 5-6 minutes per side until the internal temperature reaches 165°F, then let rest and slice.

  • 3

    Prepare the quinoa according to package instructions, then measure out 3/4 cup cooked quinoa and set aside.

  • 4

    Preheat the oven to 425°F. Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until slightly charred and tender.

  • 5

    In a small bowl, mash the avocado and mix in the tahini. Drizzle in the extra 1/2 teaspoon of olive oil, add a pinch of salt, and stir to combine into a creamy dressing.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping it with the grilled chicken slices and roasted broccoli. Drizzle the tahini–avocado dressing on top and serve immediately.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken paired with nutty quinoa, perfectly roasted broccoli, and a creamy tahini–avocado drizzle. This bowl blends smoky, fresh flavors and a satisfying array of textures for a meal that both fuels and delights.

NUTRITION

515kcal
Protein
34.7g
Fat
24.4g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil (for roasting)

1/4 medium Avocado

1 tbsp Tahini

1/2 tsp Olive Oil (extra drizzle)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any herbs you enjoy. Grill for about 5-6 minutes per side until the internal temperature reaches 165°F, then let rest and slice.

  • 3

    Prepare the quinoa according to package instructions, then measure out 3/4 cup cooked quinoa and set aside.

  • 4

    Preheat the oven to 425°F. Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until slightly charred and tender.

  • 5

    In a small bowl, mash the avocado and mix in the tahini. Drizzle in the extra 1/2 teaspoon of olive oil, add a pinch of salt, and stir to combine into a creamy dressing.

  • 6

    Assemble the bowl by placing the cooked quinoa at the base, topping it with the grilled chicken slices and roasted broccoli. Drizzle the tahini–avocado dressing on top and serve immediately.