Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a decadent yet healthful dessert featuring a luxuriously smooth chocolate pudding subtly lifted by a blend of cocoa and a fraction of chocolate protein powder, enriched with a touch of nonfat Greek yogurt and almond milk. Finished with a sprinkle of toasted almonds and chia seeds, each spoonful delivers a perfect balance of creamy texture, rich chocolate flavor, and a satisfying crunch.

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NUTRITION

522kcal
Protein
34g
Fat
37.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

0.7 scoop Chocolate Protein Powder (~21g)

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tbsp Toasted Almonds (chopped)

1/4 cup Nonfat Greek Yogurt

1 tsp Chia Seeds

3 tbsp Almond Butter

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond milk, cocoa powder, nonfat Greek yogurt, and chia seeds. Blend until completely smooth.

  • 2

    Taste the mixture and adjust sweetness if desired (optional: add a natural sweetener of your choice).

  • 3

    Transfer the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Stir in the almond butter until well combined, creating a slightly marbled effect in the pudding.

  • 5

    Top with the chopped toasted almonds just before serving to preserve their crunch.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and the flavors to meld together.

  • 7

    Serve chilled and enjoy your silky, protein-packed chocolate pudding dessert.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Enjoy a decadent yet healthful dessert featuring a luxuriously smooth chocolate pudding subtly lifted by a blend of cocoa and a fraction of chocolate protein powder, enriched with a touch of nonfat Greek yogurt and almond milk. Finished with a sprinkle of toasted almonds and chia seeds, each spoonful delivers a perfect balance of creamy texture, rich chocolate flavor, and a satisfying crunch.

NUTRITION

522kcal
Protein
34g
Fat
37.1g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

0.7 scoop Chocolate Protein Powder (~21g)

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 tbsp Toasted Almonds (chopped)

1/4 cup Nonfat Greek Yogurt

1 tsp Chia Seeds

3 tbsp Almond Butter

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, almond milk, cocoa powder, nonfat Greek yogurt, and chia seeds. Blend until completely smooth.

  • 2

    Taste the mixture and adjust sweetness if desired (optional: add a natural sweetener of your choice).

  • 3

    Transfer the blended mixture into a serving bowl or individual dessert cups.

  • 4

    Stir in the almond butter until well combined, creating a slightly marbled effect in the pudding.

  • 5

    Top with the chopped toasted almonds just before serving to preserve their crunch.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the pudding to thicken and the flavors to meld together.

  • 7

    Serve chilled and enjoy your silky, protein-packed chocolate pudding dessert.