YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet Chili Garlic Sauce
Savor a crispy baked chicken breast coated in a light almond flour crust and drizzled with a zesty sweet chili garlic sauce. This dish delivers a delightful crunch and a balanced burst of tangy-sweet flavors, perfect for a satisfying meal that nourishes without weighing you down.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Almond Flour
1 tbsp Sweet Chili Garlic Sauce
1 tsp Garlic Powder
1 tsp Chili Powder
Salt & Pepper to taste
Olive Oil Spray
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper. Lightly spray the paper with olive oil.
Pat the chicken breast dry with a paper towel, then season both sides with salt, pepper, garlic powder, and chili powder.
Place the almond flour in a shallow dish. Lightly coat the seasoned chicken breast with the almond flour, pressing gently so it adheres well.
Arrange the coated chicken on the prepared baking sheet and lightly spray the top with olive oil.
Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F and the coating is lightly crisp.
Remove from the oven and brush the chicken with the sweet chili garlic sauce. Return to the oven for an additional 3-5 minutes to allow the sauce to set.
Remove from the oven, let rest for a few minutes, then serve warm. Enjoy the crispy texture paired with the tangy-sweet sauce!