Name: Grilled Chicken and Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast (raw); 1/2 medium Avocado; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tsp Olive Oil; 1 oz Feta Cheese; 1 tbsp Lemon Juice; Salt and Pepper

Grilled Chicken and Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl

Enjoy a vibrant medley of lean grilled chicken, creamy avocado, and crisp mixed greens topped with fresh cherry tomatoes, cool cucumber slices, and a tangy feta finish. This refreshing salad bowl delivers satisfying protein and a balanced burst of flavors perfect for a wholesome lunch or dinner.

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NUTRITION

Protein

34.1g

Fat

27.3g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (raw)

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Olive Oil

1 oz Feta Cheese

1 tbsp Lemon Juice

Salt and Pepper

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the 4 ounces of chicken breast with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest before slicing.
4
In a large bowl, combine 2 cups of mixed salad greens, 1/2 cup halved cherry tomatoes, and 1/2 cup sliced cucumber.
5
Dice 1/2 medium avocado and add to the salad.
6
Drizzle 1 teaspoon of olive oil and 1 tablespoon of lemon juice over the salad, tossing gently to combine.
7
Top the salad with grated or crumbled 1 ounce of feta cheese and the sliced grilled chicken.
8
Adjust salt and pepper to taste before serving.