Grilled Chicken with Crisp Avocado and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Avocado and Fresh Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Avocado and Fresh Greens Salad

Savor the vibrant flavors of tender grilled chicken paired with creamy avocado and a refreshing medley of fresh greens. This dish is a harmonious blend of juicy protein and crisp vegetables, tossed lightly in a zesty olive oil-lemon dressing that elevates every bite.

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NUTRITION

318kcal
Protein
35.7g
Fat
15.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1/4 Avocado (50g)

2 cups Mixed Salad Greens (85g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Cucumber slices (52g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 teaspoon Lemon Juice (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    Dice the avocado and gently mix it into the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 7

    Slice the grilled chicken and place it atop the salad.

  • 8

    Drizzle the dressing over the salad and chicken, then serve immediately.

Grilled Chicken with Crisp Avocado and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Avocado and Fresh Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Avocado and Fresh Greens Salad

Savor the vibrant flavors of tender grilled chicken paired with creamy avocado and a refreshing medley of fresh greens. This dish is a harmonious blend of juicy protein and crisp vegetables, tossed lightly in a zesty olive oil-lemon dressing that elevates every bite.

NUTRITION

318kcal
Protein
35.7g
Fat
15.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

1/4 Avocado (50g)

2 cups Mixed Salad Greens (85g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Cucumber slices (52g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 teaspoon Lemon Juice (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked through.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.

  • 5

    Dice the avocado and gently mix it into the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 7

    Slice the grilled chicken and place it atop the salad.

  • 8

    Drizzle the dressing over the salad and chicken, then serve immediately.