YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Delight in this light and nutritious lunch featuring a perfectly grilled chicken breast, paired with fluffy quinoa and crisp, tender steamed broccoli. A delicate drizzle of olive oil rounds out the meal with a touch of richness, delivering both flavor and balanced macros.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, heat quinoa as per package instructions if not already cooked.
Steam the broccoli until vibrant and tender, approximately 4-5 minutes.
Plate the chicken with quinoa and broccoli, then drizzle olive oil over the broccoli for added flavor.
Serve warm and enjoy your balanced and nutritious lunch.