Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate (Vanilla); 1 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A refreshing, light dessert that combines tangy nonfat Greek yogurt with a boost of protein from whey isolate, mingled with the natural sweetness of mixed berries and a hint of almond butter for creaminess. The mousse is smooth, luscious, and perfect for satisfying your sweet cravings without compromising on protein.

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NUTRITION

Protein

39.1g

Fat

10.1g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate (Vanilla)

1 cup Mixed Berries

1 tbsp Almond Butter

1/4 tsp Vanilla Extract

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PREPARATION

1
In a large bowl, add the nonfat Greek yogurt and whey protein isolate. Stir well until completely smooth and the protein powder is fully combined.
2
Drizzle in the almond butter and add the vanilla extract, mixing again until the mousse reaches a creamy consistency.
3
Gently fold in the mixed berries, ensuring even distribution without breaking the fruit.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5
Serve cold and enjoy your protein-packed, creamy dessert.