YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad
Enjoy a refreshing twist on a classic Caesar salad with tender grilled chicken breast, crisp romaine lettuce, a sprinkle of Parmesan, and a drizzle of light Caesar dressing, complemented by crunchy whole wheat croutons for the perfect balance of textures.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
1 tbsp Light Caesar Dressing
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash and chop the romaine lettuce and place it in a large salad bowl.
Slice the grilled chicken into strips once rested, and add it to the salad bowl.
Sprinkle Parmesan cheese over the salad, drizzle with light Caesar dressing, and toss gently to combine.
Top the salad with whole wheat croutons and serve immediately.