Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a vibrant twist on classic buffalo chicken served atop a warm whole wheat flatbread. This dish features tender, crispy chicken coated in spicy buffalo sauce, accompanied by a drizzle of cool blue cheese dressing and a fresh bed of mixed greens. Perfectly balanced in flavor and texture, this meal delivers a satisfying crunch and tangy finish.

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NUTRITION

417kcal
Protein
41.5g
Fat
14g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread (approx. 60g)

1 tbsp Buffalo Sauce

1 tbsp Blue Cheese Dressing

1 cup Mixed Greens

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken breast for 18-20 minutes or until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes, then slice it into thin strips.

  • 4

    In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat flatbread in the oven for 2-3 minutes to soften it slightly.

  • 6

    Spread the blue cheese dressing evenly over the flatbread.

  • 7

    Layer the cooked, buffalo-coated chicken strips on the flatbread and top with a fresh handful of mixed greens.

  • 8

    Fold or roll the flatbread as desired and serve immediately.

Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a vibrant twist on classic buffalo chicken served atop a warm whole wheat flatbread. This dish features tender, crispy chicken coated in spicy buffalo sauce, accompanied by a drizzle of cool blue cheese dressing and a fresh bed of mixed greens. Perfectly balanced in flavor and texture, this meal delivers a satisfying crunch and tangy finish.

NUTRITION

417kcal
Protein
41.5g
Fat
14g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread (approx. 60g)

1 tbsp Buffalo Sauce

1 tbsp Blue Cheese Dressing

1 cup Mixed Greens

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken breast for 18-20 minutes or until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest for a few minutes, then slice it into thin strips.

  • 4

    In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat flatbread in the oven for 2-3 minutes to soften it slightly.

  • 6

    Spread the blue cheese dressing evenly over the flatbread.

  • 7

    Layer the cooked, buffalo-coated chicken strips on the flatbread and top with a fresh handful of mixed greens.

  • 8

    Fold or roll the flatbread as desired and serve immediately.