Crispy Romaine Salad with Grilled Chicken and Creamy Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Romaine Salad with Grilled Chicken and Creamy Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Romaine Salad with Grilled Chicken and Creamy Caesar Dressing

Enjoy a vibrant, crisp romaine salad topped with perfectly grilled chicken and a luscious, homemade creamy Caesar dressing. The dish marries smoky, savory chicken with a tangy and rich dressing, all while keeping the meal light and refreshing.

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NUTRITION

340kcal
Protein
41.7g
Fat
10.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Romaine Lettuce (chopped)

2 tbsp Greek Yogurt

1 tbsp Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1/4 cup Croutons

1 tsp Lemon Juice

1 clove Minced Garlic

1 tsp Anchovy Paste

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.

  • 3

    In a small bowl, combine Greek yogurt, grated Parmesan cheese, lemon juice, minced garlic, and anchovy paste. Drizzle in the olive oil gradually while whisking to create a smooth, creamy dressing. Season with salt and black pepper to taste.

  • 4

    In a large bowl, toss the chopped romaine lettuce with the prepared dressing until evenly coated.

  • 5

    Top the dressed lettuce with grilled chicken slices and sprinkle croutons over for an added crunch.

  • 6

    Serve immediately and enjoy your crispy, flavorful salad.

Crispy Romaine Salad with Grilled Chicken and Creamy Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Romaine Salad with Grilled Chicken and Creamy Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Romaine Salad with Grilled Chicken and Creamy Caesar Dressing

Enjoy a vibrant, crisp romaine salad topped with perfectly grilled chicken and a luscious, homemade creamy Caesar dressing. The dish marries smoky, savory chicken with a tangy and rich dressing, all while keeping the meal light and refreshing.

NUTRITION

340kcal
Protein
41.7g
Fat
10.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Romaine Lettuce (chopped)

2 tbsp Greek Yogurt

1 tbsp Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1/4 cup Croutons

1 tsp Lemon Juice

1 clove Minced Garlic

1 tsp Anchovy Paste

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.

  • 3

    In a small bowl, combine Greek yogurt, grated Parmesan cheese, lemon juice, minced garlic, and anchovy paste. Drizzle in the olive oil gradually while whisking to create a smooth, creamy dressing. Season with salt and black pepper to taste.

  • 4

    In a large bowl, toss the chopped romaine lettuce with the prepared dressing until evenly coated.

  • 5

    Top the dressed lettuce with grilled chicken slices and sprinkle croutons over for an added crunch.

  • 6

    Serve immediately and enjoy your crispy, flavorful salad.