Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

Enjoy this hearty yet light dish featuring a juicy lean beef burger infused with a melty mozzarella center, paired with perfectly seasoned, crispy baked zucchini sticks. The contrasting textures and flavors make it a satisfying meal any time of day.

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NUTRITION

343kcal
Protein
43.4g
Fat
19.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Extra Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

1 medium Zucchini

1 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Form the lean ground beef into two thin patties. Place a piece of mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges to encase the cheese completely.

  • 3

    Season the burger patty with a pinch of salt and black pepper on both sides.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the burger for about 2 minutes on each side until a crust forms.

  • 5

    Transfer the patty to the oven-safe skillet or a baking sheet and finish cooking in the oven for 8-10 minutes until the internal temperature reaches 160°F.

  • 6

    Meanwhile, cut the zucchini into sticks. Toss them with olive oil, salt, and pepper until evenly coated.

  • 7

    Spread the zucchini sticks on a baking sheet in a single layer and bake in the oven for 15-20 minutes, turning halfway through, until they become crispy and lightly browned.

  • 8

    Plate the mozzarella-stuffed burger alongside the crispy zucchini sticks and serve immediately.

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Crispy Baked Zucchini Sticks

Enjoy this hearty yet light dish featuring a juicy lean beef burger infused with a melty mozzarella center, paired with perfectly seasoned, crispy baked zucchini sticks. The contrasting textures and flavors make it a satisfying meal any time of day.

NUTRITION

343kcal
Protein
43.4g
Fat
19.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Extra Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

1 medium Zucchini

1 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Form the lean ground beef into two thin patties. Place a piece of mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges to encase the cheese completely.

  • 3

    Season the burger patty with a pinch of salt and black pepper on both sides.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the burger for about 2 minutes on each side until a crust forms.

  • 5

    Transfer the patty to the oven-safe skillet or a baking sheet and finish cooking in the oven for 8-10 minutes until the internal temperature reaches 160°F.

  • 6

    Meanwhile, cut the zucchini into sticks. Toss them with olive oil, salt, and pepper until evenly coated.

  • 7

    Spread the zucchini sticks on a baking sheet in a single layer and bake in the oven for 15-20 minutes, turning halfway through, until they become crispy and lightly browned.

  • 8

    Plate the mozzarella-stuffed burger alongside the crispy zucchini sticks and serve immediately.