Healthy Creamy Chicken Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Pot Pie

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Pot Pie

Enjoy a reimagined classic comfort dish with a light, creamy sauce, tender chicken, and vibrant garden vegetables, all topped with a crispy oat crust. This pot pie delivers hearty flavors and satisfying textures without compromising on your nutritional goals.

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NUTRITION

322kcal
Protein
40.5g
Fat
6.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Greek Yogurt (Non-fat)

1 cup Mixed Vegetables

1/4 medium Onion

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Rolled Oats

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the chicken breast into small bite-sized pieces. Season lightly with salt and pepper.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until translucent and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned, about 4-5 minutes.

  • 5

    Stir in the mixed vegetables and pour in the low sodium chicken broth. Allow the mixture to simmer for 3-4 minutes so the flavors meld.

  • 6

    Remove the skillet from the heat and gently mix in the Greek yogurt. Adjust seasoning with salt and pepper as needed.

  • 7

    Transfer the mixture into a small, oven-safe baking dish.

  • 8

    Sprinkle the rolled oats evenly over the top to create a light, crispy crust.

  • 9

    Bake in the preheated oven for 12-15 minutes or until the topping starts to turn golden brown and the filling is heated through.

  • 10

    Let it cool for a few minutes before serving to enjoy a balanced, hearty meal.

Healthy Creamy Chicken Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Chicken Pot Pie

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Chicken Pot Pie

Enjoy a reimagined classic comfort dish with a light, creamy sauce, tender chicken, and vibrant garden vegetables, all topped with a crispy oat crust. This pot pie delivers hearty flavors and satisfying textures without compromising on your nutritional goals.

NUTRITION

322kcal
Protein
40.5g
Fat
6.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Greek Yogurt (Non-fat)

1 cup Mixed Vegetables

1/4 medium Onion

1/2 cup Low Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Rolled Oats

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the chicken breast into small bite-sized pieces. Season lightly with salt and pepper.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until translucent and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned, about 4-5 minutes.

  • 5

    Stir in the mixed vegetables and pour in the low sodium chicken broth. Allow the mixture to simmer for 3-4 minutes so the flavors meld.

  • 6

    Remove the skillet from the heat and gently mix in the Greek yogurt. Adjust seasoning with salt and pepper as needed.

  • 7

    Transfer the mixture into a small, oven-safe baking dish.

  • 8

    Sprinkle the rolled oats evenly over the top to create a light, crispy crust.

  • 9

    Bake in the preheated oven for 12-15 minutes or until the topping starts to turn golden brown and the filling is heated through.

  • 10

    Let it cool for a few minutes before serving to enjoy a balanced, hearty meal.