YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
A robust yet lean chili that brings together savory 90% lean ground beef and hearty kidney beans with a medley of diced tomatoes, bell peppers, and onions. Enhanced with garlic and a blend of chili spices, this dish delivers a warming, satisfying bowl perfect for any meal of the day.
INGREDIENTS
4 oz 90% Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1/4 cup Yellow Onion
1 clove Garlic
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add diced onions, red bell pepper, and minced garlic, sautéing until softened, about 3-4 minutes.
Incorporate the lean ground beef, breaking it up with a spatula, and cook until browned.
Stir in the chili powder and ground cumin, ensuring even coating of the ingredients.
Add the diced tomatoes and kidney beans, stirring to combine.
Bring the mixture to a gentle simmer and allow to cook for 10-15 minutes, letting the flavors meld.
Season with salt and pepper to taste, and adjust spices as needed before serving.