Zesty Spiced Shrimp with Creamy Grits and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Spiced Shrimp with Creamy Grits and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Zesty Spiced Shrimp with Creamy Grits and Sautéed Greens

Enjoy a vibrant, flavor-packed dish combining zesty spiced shrimp with a comforting bowl of creamy grits and nutrient-rich sautéed greens. The shrimp is seasoned with a lively blend of spices and a squeeze of lemon, perfectly balanced by the velvety grits and lightly seasoned greens.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
42.1g
Fat
8.6g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1/3 cup dry Quick Grits (~50g)

1 cup cooked Kale

1 tsp Olive Oil

1/4 cup Low-Fat Milk

1 tbsp Lemon Juice

1/2 tsp Spice Blend

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the spice blend with lemon juice to create a zesty marinade.

  • 2

    Toss the shrimp with the marinade and let it sit for 5-10 minutes to absorb the flavors.

  • 3

    Prepare the grits according to package instructions, stirring in the low-fat milk towards the end for extra creaminess.

  • 4

    In a pan, heat the olive oil over medium heat and sauté the kale until just wilted and tender, about 3-4 minutes. Season lightly with salt and pepper if desired.

  • 5

    Meanwhile, cook the shrimp in a hot skillet over medium-high heat for about 2 minutes per side, or until oyster-ready and opaque.

  • 6

    Assemble the dish by layering the creamy grits in a bowl, topping it with sautéed greens and the zesty spiced shrimp. Serve warm.

Zesty Spiced Shrimp with Creamy Grits and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Spiced Shrimp with Creamy Grits and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Zesty Spiced Shrimp with Creamy Grits and Sautéed Greens

Enjoy a vibrant, flavor-packed dish combining zesty spiced shrimp with a comforting bowl of creamy grits and nutrient-rich sautéed greens. The shrimp is seasoned with a lively blend of spices and a squeeze of lemon, perfectly balanced by the velvety grits and lightly seasoned greens.

NUTRITION

480kcal
Protein
42.1g
Fat
8.6g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1/3 cup dry Quick Grits (~50g)

1 cup cooked Kale

1 tsp Olive Oil

1/4 cup Low-Fat Milk

1 tbsp Lemon Juice

1/2 tsp Spice Blend

PREPARATION

  • 1

    In a small bowl, combine the spice blend with lemon juice to create a zesty marinade.

  • 2

    Toss the shrimp with the marinade and let it sit for 5-10 minutes to absorb the flavors.

  • 3

    Prepare the grits according to package instructions, stirring in the low-fat milk towards the end for extra creaminess.

  • 4

    In a pan, heat the olive oil over medium heat and sauté the kale until just wilted and tender, about 3-4 minutes. Season lightly with salt and pepper if desired.

  • 5

    Meanwhile, cook the shrimp in a hot skillet over medium-high heat for about 2 minutes per side, or until oyster-ready and opaque.

  • 6

    Assemble the dish by layering the creamy grits in a bowl, topping it with sautéed greens and the zesty spiced shrimp. Serve warm.