Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Savor a vibrant dish featuring a beautifully glazed salmon fillet complemented by lightly roasted, crispy broccoli. This balanced meal brings the rich umami of teriyaki with a hint of sesame to create an exciting interplay of flavors and textures.

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NUTRITION

391kcal
Protein
33.4g
Fat
22.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1.5 Tbsp Teriyaki Sauce

1 tsp Olive Oil

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the broccoli by rinsing and cutting it into florets. Toss it with olive oil, salt, and pepper.

  • 3

    Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes, or until the edges become crispy and slightly charred.

  • 4

    While the broccoli roasts, place the salmon fillet on a lined baking tray. Brush the salmon generously with teriyaki sauce on all sides.

  • 5

    Once the broccoli has roasted for 10 minutes, place the salmon in the oven and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove both the broccoli and salmon from the oven. Plate the salmon alongside the crispy roasted broccoli and sprinkle with sesame seeds for garnish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Savor a vibrant dish featuring a beautifully glazed salmon fillet complemented by lightly roasted, crispy broccoli. This balanced meal brings the rich umami of teriyaki with a hint of sesame to create an exciting interplay of flavors and textures.

NUTRITION

391kcal
Protein
33.4g
Fat
22.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1.5 Tbsp Teriyaki Sauce

1 tsp Olive Oil

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the broccoli by rinsing and cutting it into florets. Toss it with olive oil, salt, and pepper.

  • 3

    Spread the broccoli on a baking sheet and roast in the oven for about 15 minutes, or until the edges become crispy and slightly charred.

  • 4

    While the broccoli roasts, place the salmon fillet on a lined baking tray. Brush the salmon generously with teriyaki sauce on all sides.

  • 5

    Once the broccoli has roasted for 10 minutes, place the salmon in the oven and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove both the broccoli and salmon from the oven. Plate the salmon alongside the crispy roasted broccoli and sprinkle with sesame seeds for garnish.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.