Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the tropical flavors of this creamy green curry chicken dish featuring tender chicken breast simmered in a light coconut milk sauce infused with aromatic green curry paste. Fresh bell pepper, zucchini, and broccoli add a delightful crunch and vibrant color, making this dish a refreshing and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
39.8g
Fat
12.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1/4 cup Light Coconut Milk (approx. 60g)

1 tbsp Green Curry Paste (approx. 15g)

1/2 cup Red Bell Pepper, diced (approx. 75g)

1/2 cup Zucchini, sliced (approx. 65g)

1 cup Broccoli Florets (approx. 90g)

1 tsp Coconut Oil

Fresh Basil for garnish

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces.

  • 2

    In a medium skillet, heat the coconut oil over medium heat. Add the chicken pieces and sauté until lightly browned on all sides.

  • 3

    Stir in the green curry paste, ensuring the chicken is evenly coated, and cook for about 1 minute to release the flavors.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the diced red bell pepper, sliced zucchini, and broccoli florets. Stir well to combine.

  • 6

    Simmer the curry for 8-10 minutes until the chicken is fully cooked and the vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if needed. Garnish with fresh basil before serving.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the tropical flavors of this creamy green curry chicken dish featuring tender chicken breast simmered in a light coconut milk sauce infused with aromatic green curry paste. Fresh bell pepper, zucchini, and broccoli add a delightful crunch and vibrant color, making this dish a refreshing and balanced meal.

NUTRITION

343kcal
Protein
39.8g
Fat
12.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1/4 cup Light Coconut Milk (approx. 60g)

1 tbsp Green Curry Paste (approx. 15g)

1/2 cup Red Bell Pepper, diced (approx. 75g)

1/2 cup Zucchini, sliced (approx. 65g)

1 cup Broccoli Florets (approx. 90g)

1 tsp Coconut Oil

Fresh Basil for garnish

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces.

  • 2

    In a medium skillet, heat the coconut oil over medium heat. Add the chicken pieces and sauté until lightly browned on all sides.

  • 3

    Stir in the green curry paste, ensuring the chicken is evenly coated, and cook for about 1 minute to release the flavors.

  • 4

    Pour in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the diced red bell pepper, sliced zucchini, and broccoli florets. Stir well to combine.

  • 6

    Simmer the curry for 8-10 minutes until the chicken is fully cooked and the vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if needed. Garnish with fresh basil before serving.