Grilled Chicken with Crisp Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Avocado Salad

Savor the delightful contrast of perfectly grilled chicken breast paired with a crisp, refreshing avocado salad. The tender, smoky chicken meets the creamy richness of fresh avocado, accented by vibrant mixed greens and juicy cherry tomatoes dressed with a zesty lime and olive oil vinaigrette.

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NUTRITION

348kcal
Protein
38.7g
Fat
16.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/4 Avocado (50g)

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes (70g)

1/2 cup Cucumber (52g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Fresh Lime Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, chop the avocado into cubes, halve the cherry tomatoes, and slice the cucumber.

  • 5

    In a large bowl, combine the mixed greens, avocado, cherry tomatoes, and cucumber.

  • 6

    Drizzle the olive oil and fresh lime juice over the salad, then season lightly with salt and pepper. Toss gently to combine.

  • 7

    Once the chicken is grilled, slice it into strips and arrange on top of the salad.

  • 8

    Serve immediately and enjoy the balance of smoky chicken and refreshing, crisp salad.

Grilled Chicken with Crisp Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Avocado Salad

Savor the delightful contrast of perfectly grilled chicken breast paired with a crisp, refreshing avocado salad. The tender, smoky chicken meets the creamy richness of fresh avocado, accented by vibrant mixed greens and juicy cherry tomatoes dressed with a zesty lime and olive oil vinaigrette.

NUTRITION

348kcal
Protein
38.7g
Fat
16.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/4 Avocado (50g)

2 cups Mixed Greens (100g)

1/2 cup Cherry Tomatoes (70g)

1/2 cup Cucumber (52g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Fresh Lime Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, chop the avocado into cubes, halve the cherry tomatoes, and slice the cucumber.

  • 5

    In a large bowl, combine the mixed greens, avocado, cherry tomatoes, and cucumber.

  • 6

    Drizzle the olive oil and fresh lime juice over the salad, then season lightly with salt and pepper. Toss gently to combine.

  • 7

    Once the chicken is grilled, slice it into strips and arrange on top of the salad.

  • 8

    Serve immediately and enjoy the balance of smoky chicken and refreshing, crisp salad.