YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Creamy Egg Yolk Whole Wheat Spaghetti
Enjoy a hearty and satisfying dish that combines the rich creaminess of egg yolks with the crunch of crispy turkey bacon and the wholesome chew of whole wheat spaghetti, all elevated by tender pieces of grilled chicken for an extra protein boost.
INGREDIENTS
2 oz Whole Wheat Spaghetti
2 slices Turkey Bacon
2 Egg Yolks
1 tbsp Grated Parmesan Cheese
2 oz Grilled Chicken Breast
4 Fresh Basil leaves (optional)
PREPARATION
Cook the whole wheat spaghetti in a pot of boiling water until al dente, then drain and set aside.
In a skillet, cook the turkey bacon over medium heat until crispy. Remove and let cool slightly, then chop into bite-sized pieces.
Dice the grilled chicken breast into small pieces.
In a small bowl, whisk together the egg yolks and grated Parmesan cheese until well combined.
Return the drained spaghetti to the warm pot. Add the chopped turkey bacon and diced chicken, and gently toss to combine.
Off the heat, drizzle the egg yolk mixture over the pasta, stirring quickly to create a creamy sauce without scrambling the eggs.
Garnish with fresh basil leaves if desired and serve immediately.