Herb-Roasted Turkey Breast with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Roasted Asparagus

Savor succulent herb-roasted turkey breast paired with crisp, tender asparagus spears, all roasted in a fragrant blend of olive oil, rosemary, and garlic. This dish offers a clean, satisfying balance of lean protein and fresh vegetables, perfect for a wholesome meal.

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NUTRITION

351kcal
Protein
48.3g
Fat
16.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 cup Asparagus

3 teaspoons Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with a paper towel. Drizzle with olive oil, then rub with fresh rosemary, garlic powder, salt, and pepper.

  • 3

    Place the turkey breast on a baking dish and roast in the preheated oven for about 20-25 minutes, until the internal temperature reaches 165°F.

  • 4

    Meanwhile, trim the woody ends of the asparagus. Toss them with a small drizzle of olive oil, salt, and pepper on a separate baking sheet.

  • 5

    Once the turkey has been in the oven for about 10 minutes, add the asparagus to the oven. Roast the asparagus for 10-12 minutes until they become tender and slightly crispy.

  • 6

    Remove both the turkey and asparagus from the oven, let the turkey rest for 5 minutes, then slice and serve alongside the roasted asparagus.

Herb-Roasted Turkey Breast with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Crispy Roasted Asparagus

Savor succulent herb-roasted turkey breast paired with crisp, tender asparagus spears, all roasted in a fragrant blend of olive oil, rosemary, and garlic. This dish offers a clean, satisfying balance of lean protein and fresh vegetables, perfect for a wholesome meal.

NUTRITION

351kcal
Protein
48.3g
Fat
16.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 cup Asparagus

3 teaspoons Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the turkey breast dry with a paper towel. Drizzle with olive oil, then rub with fresh rosemary, garlic powder, salt, and pepper.

  • 3

    Place the turkey breast on a baking dish and roast in the preheated oven for about 20-25 minutes, until the internal temperature reaches 165°F.

  • 4

    Meanwhile, trim the woody ends of the asparagus. Toss them with a small drizzle of olive oil, salt, and pepper on a separate baking sheet.

  • 5

    Once the turkey has been in the oven for about 10 minutes, add the asparagus to the oven. Roast the asparagus for 10-12 minutes until they become tender and slightly crispy.

  • 6

    Remove both the turkey and asparagus from the oven, let the turkey rest for 5 minutes, then slice and serve alongside the roasted asparagus.