Grilled Chicken Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Veggie Wrap

Savor a light and fresh wrap featuring tender grilled chicken, crisp whole wheat tortilla, and a rainbow of fresh vegetables. This meal offers a delightful balance of lean protein, vibrant veggies, and a subtle hint of creamy hummus for extra flavor.

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NUTRITION

361kcal
Protein
40.4g
Fat
6.8g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla

1 cup Baby Spinach

1/2 medium Red Bell Pepper

1 small Tomato

1/2 cup Cucumber

1 tablespoon Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla on the grill for about 1 minute per side.

  • 5

    Slice the grilled chicken into thin strips once rested for a few minutes.

  • 6

    Layer the tortilla with baby spinach, red bell pepper slices, tomato slices, and cucumber.

  • 7

    Place the grilled chicken strips on top, and add a tablespoon of hummus for creaminess.

  • 8

    Wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Fresh Veggie Wrap

Savor a light and fresh wrap featuring tender grilled chicken, crisp whole wheat tortilla, and a rainbow of fresh vegetables. This meal offers a delightful balance of lean protein, vibrant veggies, and a subtle hint of creamy hummus for extra flavor.

NUTRITION

361kcal
Protein
40.4g
Fat
6.8g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla

1 cup Baby Spinach

1/2 medium Red Bell Pepper

1 small Tomato

1/2 cup Cucumber

1 tablespoon Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla on the grill for about 1 minute per side.

  • 5

    Slice the grilled chicken into thin strips once rested for a few minutes.

  • 6

    Layer the tortilla with baby spinach, red bell pepper slices, tomato slices, and cucumber.

  • 7

    Place the grilled chicken strips on top, and add a tablespoon of hummus for creaminess.

  • 8

    Wrap tightly, slice in half if desired, and serve immediately.