Healthy Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Protein Mug Cake

Enjoy this quick and satisfying Chocolate Protein Mug Cake—fluffy, moist, and rich in cocoa flavor. Perfect for a busy morning or an easy anytime treat, it effortlessly balances protein and healthy fats while keeping calories in check. Each bite delivers a delightful chocolate indulgence without compromising your nutritional goals.

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NUTRITION

333kcal
Protein
36g
Fat
17.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 large Egg

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Cocoa Powder

1/4 teaspoon Baking Powder

1 tablespoon Almond Butter

1 teaspoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a microwave-safe mug, whisk together the chocolate protein powder, cocoa powder, and baking powder.

  • 2

    Add the egg and unsweetened almond milk, stirring until smooth and well combined.

  • 3

    Mix in the almond butter and honey until the batter is evenly blended.

  • 4

    Microwave on high for 60-90 seconds. Start with 60 seconds and check for doneness; the cake should be set but still moist in the center.

  • 5

    Allow the mug cake to cool for a minute before enjoying.

Healthy Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Protein Mug Cake

Enjoy this quick and satisfying Chocolate Protein Mug Cake—fluffy, moist, and rich in cocoa flavor. Perfect for a busy morning or an easy anytime treat, it effortlessly balances protein and healthy fats while keeping calories in check. Each bite delivers a delightful chocolate indulgence without compromising your nutritional goals.

NUTRITION

333kcal
Protein
36g
Fat
17.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 large Egg

1/4 cup Unsweetened Almond Milk (60ml)

1 tablespoon Cocoa Powder

1/4 teaspoon Baking Powder

1 tablespoon Almond Butter

1 teaspoon Honey

PREPARATION

  • 1

    In a microwave-safe mug, whisk together the chocolate protein powder, cocoa powder, and baking powder.

  • 2

    Add the egg and unsweetened almond milk, stirring until smooth and well combined.

  • 3

    Mix in the almond butter and honey until the batter is evenly blended.

  • 4

    Microwave on high for 60-90 seconds. Start with 60 seconds and check for doneness; the cake should be set but still moist in the center.

  • 5

    Allow the mug cake to cool for a minute before enjoying.