YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites and a whole egg combined with lean turkey sausage and fresh spinach, finished with creamy avocado for a delicious boost of texture and healthy fats. This plate balances delicate flavors with a nutrient-packed kick perfect for an energizing start to your day.
INGREDIENTS
5 large egg whites
1 whole egg
1 turkey sausage link
1 cup spinach
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Crack the whole egg into a bowl, add the egg whites, and whisk until well combined.
Slice the turkey sausage into bite-sized pieces.
Add the turkey sausage to the skillet and sauté for 2-3 minutes until slightly browned.
Add the egg mixture to the pan and scramble gently, stirring continuously.
When the eggs are almost set, add the spinach and cook for another 1-2 minutes until wilted.
Remove from heat and transfer the scramble to a plate.
Slice the avocado and arrange on top or on the side. Season with a pinch of salt and pepper if desired.