YOUR SOLIN GENERATED RECIPE
Sweet Sesame Glazed Beef with Stir-Fried Veggies
Savor tender strips of lean beef glazed in a sweet sesame sauce paired with a colorful medley of stir-fried veggies. This dish brings a harmonious blend of savory, sweet, and nutty accents, making it a delicious and balanced meal perfect for any time of day.
INGREDIENTS
5 oz Lean Beef
1 tbsp Honey
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
1 cup Mixed Veggies (Broccoli & Red Bell Pepper)
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Sesame Seeds
PREPARATION
Slice the lean beef into thin strips against the grain.
In a small bowl, whisk together the honey, low sodium soy sauce, and sesame oil to create the glaze.
Heat a non-stick skillet over medium-high heat, add a drizzle of oil if needed, and quickly sear the beef strips until they start to brown, about 2-3 minutes. Remove the beef from the skillet.
In the same skillet, add finely chopped garlic and grated ginger, stirring for about 30 seconds until fragrant.
Add the mixed veggies to the skillet and stir-fry for 3-4 minutes until they become tender but still crisp.
Return the beef strips to the skillet and pour the glaze over everything, stirring to coat evenly. Cook for an additional 1-2 minutes until the glaze thickens slightly and the beef is cooked through.
Finish by sprinkling sesame seeds on top before serving.