Spicy Chicken and Creamy Jalapeño Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Creamy Jalapeño Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Creamy Jalapeño Stuffed Bell Peppers

Enjoy a vibrant dish where tender, spicy chicken meets the creaminess of light cream cheese, all nestled within a sweet bell pepper. This well-balanced meal features a kick of jalapeño for an exciting twist that is both nutritious and satisfying.

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NUTRITION

328kcal
Protein
41.2g
Fat
13.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper

1 Jalapeño Pepper

2 oz Light Cream Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add diced chicken breast and finely chopped jalapeño pepper, seasoning with salt and pepper. Sauté until the chicken is cooked through, about 5-7 minutes.

  • 4

    Mix in the light cream cheese with the cooked chicken, stirring well to combine and get a creamy consistency.

  • 5

    Spoon the spicy chicken and cream cheese mixture into the hollowed bell pepper.

  • 6

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes until the pepper is tender.

  • 7

    Remove from the oven, allow to cool slightly, and serve warm.

Spicy Chicken and Creamy Jalapeño Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Creamy Jalapeño Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Creamy Jalapeño Stuffed Bell Peppers

Enjoy a vibrant dish where tender, spicy chicken meets the creaminess of light cream cheese, all nestled within a sweet bell pepper. This well-balanced meal features a kick of jalapeño for an exciting twist that is both nutritious and satisfying.

NUTRITION

328kcal
Protein
41.2g
Fat
13.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper

1 Jalapeño Pepper

2 oz Light Cream Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add diced chicken breast and finely chopped jalapeño pepper, seasoning with salt and pepper. Sauté until the chicken is cooked through, about 5-7 minutes.

  • 4

    Mix in the light cream cheese with the cooked chicken, stirring well to combine and get a creamy consistency.

  • 5

    Spoon the spicy chicken and cream cheese mixture into the hollowed bell pepper.

  • 6

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes until the pepper is tender.

  • 7

    Remove from the oven, allow to cool slightly, and serve warm.