Herb-Grilled Chicken and Fresh Garden Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Garden Wraps

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Garden Wraps

Savor a vibrant, wholesome wrap featuring succulent herb-grilled chicken breast paired with crisp, fresh garden vegetables encased in a hearty whole wheat wrap. The medley of flavors, aromatic herbs, and refreshing crunch make this dish as satisfying as it is nutritious.

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NUTRITION

390kcal
Protein
41.3g
Fat
12.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 medium Tomato

1/2 cup Cucumber

2 Tbsp Fresh Herbs (Parsley, Basil, Dill)

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a mix of chopped fresh herbs, a pinch of salt, and pepper. Lightly drizzle with olive oil and lemon juice.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare the wrap by layering chopped romaine lettuce, sliced tomato, and cucumber onto the whole wheat wrap.

  • 5

    Place the sliced herb-grilled chicken on top of the vegetables. Drizzle any remaining olive oil and lemon juice over the filling, and sprinkle additional fresh herbs if desired.

  • 6

    Roll up the wrap tightly and cut in half. Serve immediately and enjoy the fresh, herbaceous flavors.

Herb-Grilled Chicken and Fresh Garden Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Garden Wraps

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Garden Wraps

Savor a vibrant, wholesome wrap featuring succulent herb-grilled chicken breast paired with crisp, fresh garden vegetables encased in a hearty whole wheat wrap. The medley of flavors, aromatic herbs, and refreshing crunch make this dish as satisfying as it is nutritious.

NUTRITION

390kcal
Protein
41.3g
Fat
12.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 medium Tomato

1/2 cup Cucumber

2 Tbsp Fresh Herbs (Parsley, Basil, Dill)

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a mix of chopped fresh herbs, a pinch of salt, and pepper. Lightly drizzle with olive oil and lemon juice.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken rests, prepare the wrap by layering chopped romaine lettuce, sliced tomato, and cucumber onto the whole wheat wrap.

  • 5

    Place the sliced herb-grilled chicken on top of the vegetables. Drizzle any remaining olive oil and lemon juice over the filling, and sprinkle additional fresh herbs if desired.

  • 6

    Roll up the wrap tightly and cut in half. Serve immediately and enjoy the fresh, herbaceous flavors.