Name: Creamy Greek Yogurt with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt; 1/2 cup Blueberries; 1/2 cup Sliced Strawberries; 1/8 cup Toasted Almond Slivers

Creamy Greek Yogurt with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Toasted Almonds

Enjoy a refreshing bowl of creamy nonfat Greek yogurt blended with a medley of sweet, juicy berries and a sprinkle of toasted almond slivers for a delightful crunch. This versatile meal brings together velvety textures and vibrant flavors, making it an ideal option for any time of day.

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NUTRITION

Protein

38.1g

Fat

7.9g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1/8 cup Toasted Almond Slivers

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PREPARATION

1
Place 1.5 cups of plain nonfat Greek yogurt into a serving bowl.
2
Gently stir in 1/2 cup blueberries and 1/2 cup sliced strawberries.
3
Sprinkle 1/8 cup of toasted almond slivers evenly over the top.
4
Serve immediately and enjoy this creamy, refreshing dish at any meal of the day.