Creamy Buffalo Chicken Bake with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Roasted Broccoli

Savor the tangy, spicy notes of buffalo chicken elevated with a creamy, cooling blend of Greek yogurt and blue cheese. Paired with perfectly roasted broccoli, this dish provides a satisfying crunch and burst of flavor with every bite, making it a delicious option for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

326kcal
Protein
41.6g
Fat
11.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 Tbsp Blue Cheese Crumbles

1 cup Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the broccoli on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Roast broccoli in the oven for 15-20 minutes until tender and lightly charred.

  • 4

    While the broccoli roasts, slice the chicken breast into bite-sized pieces and place them in a baking dish.

  • 5

    Drizzle the chicken with buffalo sauce ensuring all pieces are well coated.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with blue cheese crumbles; season lightly with salt and pepper if desired.

  • 7

    Spread the creamy yogurt mixture evenly over the buffalo-coated chicken.

  • 8

    Place the baking dish in the oven and bake for 18-22 minutes until the chicken is cooked through.

  • 9

    Serve the creamy buffalo chicken bake alongside the roasted broccoli immediately.

Creamy Buffalo Chicken Bake with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bake with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bake with Roasted Broccoli

Savor the tangy, spicy notes of buffalo chicken elevated with a creamy, cooling blend of Greek yogurt and blue cheese. Paired with perfectly roasted broccoli, this dish provides a satisfying crunch and burst of flavor with every bite, making it a delicious option for any meal of the day.

NUTRITION

326kcal
Protein
41.6g
Fat
11.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 Tbsp Blue Cheese Crumbles

1 cup Broccoli

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the broccoli on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat evenly.

  • 3

    Roast broccoli in the oven for 15-20 minutes until tender and lightly charred.

  • 4

    While the broccoli roasts, slice the chicken breast into bite-sized pieces and place them in a baking dish.

  • 5

    Drizzle the chicken with buffalo sauce ensuring all pieces are well coated.

  • 6

    In a small bowl, mix the nonfat Greek yogurt with blue cheese crumbles; season lightly with salt and pepper if desired.

  • 7

    Spread the creamy yogurt mixture evenly over the buffalo-coated chicken.

  • 8

    Place the baking dish in the oven and bake for 18-22 minutes until the chicken is cooked through.

  • 9

    Serve the creamy buffalo chicken bake alongside the roasted broccoli immediately.