Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Delight in this vibrant dish featuring succulent lime-marinated shrimp paired with a silky, creamy avocado. Bright lime and garlic infuse the shrimp with a zesty flavor, complemented by tender avocado and a hint of spice from red pepper flakes, making it a perfect choice for a light yet satisfying meal.

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NUTRITION

355kcal
Protein
35.5g
Fat
21.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half medium Avocado

2 Tbsp Lime Juice

1 tsp Olive Oil

1 Garlic clove

Pinch of Red Pepper Flakes

2 Tbsp Cilantro, chopped

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, minced garlic, red pepper flakes, and a pinch of salt and pepper.

  • 2

    Add the shrimp to the bowl and toss to coat thoroughly. Let marinate for 10-15 minutes.

  • 3

    While the shrimp is marinating, dice the avocado and gently toss with chopped cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and quickly sauté the shrimp for 2-3 minutes per side until pink and opaque.

  • 5

    Plate the shrimp and top with the creamy avocado mixture, drizzling any remaining marinade over the top.

  • 6

    Serve immediately and enjoy the refreshing flavors.

Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Delight in this vibrant dish featuring succulent lime-marinated shrimp paired with a silky, creamy avocado. Bright lime and garlic infuse the shrimp with a zesty flavor, complemented by tender avocado and a hint of spice from red pepper flakes, making it a perfect choice for a light yet satisfying meal.

NUTRITION

355kcal
Protein
35.5g
Fat
21.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half medium Avocado

2 Tbsp Lime Juice

1 tsp Olive Oil

1 Garlic clove

Pinch of Red Pepper Flakes

2 Tbsp Cilantro, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, minced garlic, red pepper flakes, and a pinch of salt and pepper.

  • 2

    Add the shrimp to the bowl and toss to coat thoroughly. Let marinate for 10-15 minutes.

  • 3

    While the shrimp is marinating, dice the avocado and gently toss with chopped cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and quickly sauté the shrimp for 2-3 minutes per side until pink and opaque.

  • 5

    Plate the shrimp and top with the creamy avocado mixture, drizzling any remaining marinade over the top.

  • 6

    Serve immediately and enjoy the refreshing flavors.