Protein-Packed Lean Ground Beef Big Mac-Style Salad with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac-Style Salad with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac-Style Salad with Creamy Dressing

Enjoy a creative twist on a classic Big Mac by savoring this hearty salad featuring lean ground beef, a light cheddar accent, and crisp garden veggies, all brought together with a tangy, creamy Greek yogurt-based dressing. Each bite brings vibrant textures and a satisfying balance of flavors, ideal for a filling and nutritious meal any time of day.

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NUTRITION

347kcal
Protein
42.2g
Fat
17.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 slice Light Cheddar Cheese

1 cup Mixed Lettuce (Shredded)

1/4 cup Diced Tomatoes

1/4 cup Diced Pickles

2 tbsp Nonfat Greek Yogurt

1 tsp Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    In a non-stick pan, season the lean ground beef with salt and pepper. Cook over medium heat until browned and cooked through, breaking it into small crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the salad base by tossing the shredded lettuce, diced tomatoes, and diced pickles in a bowl.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with mustard and a pinch of salt and pepper to form a creamy dressing.

  • 4

    Once the beef is ready, let it rest for a couple of minutes, then add it over the salad bed.

  • 5

    Top the salad with the slice of light cheddar cheese, allowing it to slightly melt from the warmth of the beef.

  • 6

    Drizzle the creamy dressing over the salad and gently toss to combine all the ingredients. Serve immediately for a warm, protein-packed meal.

Protein-Packed Lean Ground Beef Big Mac-Style Salad with Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac-Style Salad with Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac-Style Salad with Creamy Dressing

Enjoy a creative twist on a classic Big Mac by savoring this hearty salad featuring lean ground beef, a light cheddar accent, and crisp garden veggies, all brought together with a tangy, creamy Greek yogurt-based dressing. Each bite brings vibrant textures and a satisfying balance of flavors, ideal for a filling and nutritious meal any time of day.

NUTRITION

347kcal
Protein
42.2g
Fat
17.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 slice Light Cheddar Cheese

1 cup Mixed Lettuce (Shredded)

1/4 cup Diced Tomatoes

1/4 cup Diced Pickles

2 tbsp Nonfat Greek Yogurt

1 tsp Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick pan, season the lean ground beef with salt and pepper. Cook over medium heat until browned and cooked through, breaking it into small crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the salad base by tossing the shredded lettuce, diced tomatoes, and diced pickles in a bowl.

  • 3

    In a small bowl, mix the nonfat Greek yogurt with mustard and a pinch of salt and pepper to form a creamy dressing.

  • 4

    Once the beef is ready, let it rest for a couple of minutes, then add it over the salad bed.

  • 5

    Top the salad with the slice of light cheddar cheese, allowing it to slightly melt from the warmth of the beef.

  • 6

    Drizzle the creamy dressing over the salad and gently toss to combine all the ingredients. Serve immediately for a warm, protein-packed meal.