Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

Enjoy a hearty and nutritious bowl featuring a juicy grilled turkey burger paired with fluffy quinoa, perfectly roasted broccoli, and a hint of creaminess from avocado, all finished with a drizzle of olive oil. This bowl offers a delightful mix of textures and flavors that make for a satisfying lunch.

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NUTRITION

580kcal
Protein
35g
Fat
30.9g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Ground Turkey (raw)

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 quarter Avocado

1 tablespoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly season the ground turkey with salt and pepper, form it into a patty, and grill for about 4-5 minutes per side until fully cooked.

  • 3

    While the turkey cooks, prepare the quinoa according to package directions if not pre-cooked.

  • 4

    Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly crisp.

  • 5

    Assemble the bowl by placing the cooked quinoa at the base, then add the grilled turkey patty (sliced if preferred), top with roasted broccoli and diced avocado.

  • 6

    Drizzle any remaining olive oil over the bowl for extra flavor, and serve warm.

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

Enjoy a hearty and nutritious bowl featuring a juicy grilled turkey burger paired with fluffy quinoa, perfectly roasted broccoli, and a hint of creaminess from avocado, all finished with a drizzle of olive oil. This bowl offers a delightful mix of textures and flavors that make for a satisfying lunch.

NUTRITION

580kcal
Protein
35g
Fat
30.9g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Ground Turkey (raw)

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 quarter Avocado

1 tablespoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly season the ground turkey with salt and pepper, form it into a patty, and grill for about 4-5 minutes per side until fully cooked.

  • 3

    While the turkey cooks, prepare the quinoa according to package directions if not pre-cooked.

  • 4

    Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly crisp.

  • 5

    Assemble the bowl by placing the cooked quinoa at the base, then add the grilled turkey patty (sliced if preferred), top with roasted broccoli and diced avocado.

  • 6

    Drizzle any remaining olive oil over the bowl for extra flavor, and serve warm.