Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A rich, indulgent chocolate pudding with a silky texture and crunch of toasted almonds. This dessert combines a smooth blend of chocolate protein powder, a touch of nonfat Greek yogurt, and unsweetened almond milk, all enhanced with a bit of almond butter and a luxurious coconut cream finish. Finished with a light drizzle of maple syrup and a sprinkle of toasted almonds, every spoonful delivers balanced flavor and satisfying creaminess.

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NUTRITION

500kcal
Protein
32.9g
Fat
31.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Nonfat Greek Yogurt (30g total)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Almond Butter (16g)

1 tablespoon Toasted Almonds (8g)

1/4 cup Coconut Cream (60ml)

1 tablespoon Maple Syrup (20g)

1 tablespoon Extra Coconut Cream (15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until smooth.

  • 2

    Add the almond butter and blend again to ensure a silky consistency.

  • 3

    Pour the mixture into a serving bowl and gently fold in the coconut cream and extra coconut cream for added richness.

  • 4

    Taste the pudding; drizzle in the maple syrup and stir to incorporate a subtle sweetness.

  • 5

    Transfer the pudding to a serving dish and chill in the refrigerator for at least 1 hour to set.

  • 6

    Before serving, sprinkle the toasted almonds on top for a delightful crunch.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A rich, indulgent chocolate pudding with a silky texture and crunch of toasted almonds. This dessert combines a smooth blend of chocolate protein powder, a touch of nonfat Greek yogurt, and unsweetened almond milk, all enhanced with a bit of almond butter and a luxurious coconut cream finish. Finished with a light drizzle of maple syrup and a sprinkle of toasted almonds, every spoonful delivers balanced flavor and satisfying creaminess.

NUTRITION

500kcal
Protein
32.9g
Fat
31.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Nonfat Greek Yogurt (30g total)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Almond Butter (16g)

1 tablespoon Toasted Almonds (8g)

1/4 cup Coconut Cream (60ml)

1 tablespoon Maple Syrup (20g)

1 tablespoon Extra Coconut Cream (15g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until smooth.

  • 2

    Add the almond butter and blend again to ensure a silky consistency.

  • 3

    Pour the mixture into a serving bowl and gently fold in the coconut cream and extra coconut cream for added richness.

  • 4

    Taste the pudding; drizzle in the maple syrup and stir to incorporate a subtle sweetness.

  • 5

    Transfer the pudding to a serving dish and chill in the refrigerator for at least 1 hour to set.

  • 6

    Before serving, sprinkle the toasted almonds on top for a delightful crunch.